Actualitat

Bio Week for organic food is an event that promotes and raises the profile of organic production among end consumers. 

A pantry packed with local, fresh and high-quality food. This is one of the secrets to the success of Catalan cuisine and its positioning around the world. 

Catalan cuisine is a good example of these two traits commonly used to describe Catalans, which translate roughly as 'good sense' and 'wild abandon'.

Chefs, entrepreneurs, front of house staff and sommeliers are all in equal measure a cultural bridge; hosts who keep Catalan heritage alive wherever they are. Their restaurants are embassies.