The oil sector
Catalonia produces high quality olive oil protected by various designations of origin: Les Garrigues, Siurana, Baix Ebre-Montsià, Terra Alta and Empordà.
These olive oils stand out for their flavour, aroma and low acidity – qualities that are guaranteed by using top-class olives and mechanical production techniques that preserve the health and taste characteristics of the fruit.
Producers have researched and experimented to select the best olive trees with the utmost quality. Extra virgin olive oil falls into the premium category. This is a cooking oil with exceptional characteristics in terms of both health and gastronomy, as it is considered to be fundamental for a healthy diet and is also highly flavoursome.
Industry
In Catalonia, 113,000 hectares, or 14% of arable land, are used to grow olive trees, providing the raw material for an industry with potential: processing, packaging and marketing olive oil, accounting for almost 6% of agri-food turnover in Catalonia.
The most common variety of olive for oil processing is Arbequina, one of the most prized on international markets. Catalan companies also market other oils and blends of other varieties, such as Empeltre, Morruda, Sevillenca, Farga, Argudell, Corivell and Verdal. All varieties of olive produce excellent virgin oils, each with their own taste and aroma characteristics.
Extra virgin olive oil falls into the premium category. This is a cooking oil with exceptional characteristics in terms of both health and gastronomy, as it is considered to be fundamental for a healthy diet and is also highly flavoursome.
The most common variety of olive for oil processing is Arbequina, one of the most prized on international markets. Catalan companies also market other oils and blends of other varieties, such as Empeltre, Morruda, Sevillenca, Farga, Argudell, Corivell and Verdal. All varieties of olive produce excellent virgin oils, each with their own taste and aroma characteristics.
NEWS FROM SECTOR OIL
04.15.20
BIO week, the week that puts the public in touch with organic foods
Bio Week for organic food is an event that promotes and raises the profile of organic production among end consumers.
04.15.20
Organic agricultural land increases 8% in Spain, now largest in Europe
The organic farming area in Spain stood at 2.24 million hectares in 2018, an 8% increase on the previous year. This was two percentage points less than the growth of the area in Catalonia in the last year.
04.15.20
Extra Virgin Olive Oil (EVOO): a gastronomic fact, an export opportunity
On Wednesday 20 November, as part of the Gastronomic Forum and with the support of the International Olive Council, Prodeca hosted a panel discussion on extra virgin olive oil (EVOO) with a number of stakeholders.