Organic agricultural land increases 8% in Spain, now largest in Europe
The organic farming area in Spain stood at 2.24 million hectares in 2018, an 8% increase on the previous year. This was two percentage points less than the growth of the area in Catalonia in the last year.
Extra Virgin Olive Oil (EVOO): a gastronomic fact, an export opportunity
On Wednesday 20 November, as part of the Gastronomic Forum and with the support of the International Olive Council, Prodeca hosted a panel discussion on extra virgin olive oil (EVOO) with a number of stakeholders.
Oils with Catalan D.O.P
The Catalan territory has a very wide variety of excellent olive oils, highlighted by the wide range of flavors, aromas, colors and characteristics of each territory that cause a unique personality of each Catalan olive oil.