The Gastroteca is the most comprehensive digital catalogue of unique Catalan agri-food products in Catalonia. It contains 250+ local food references. 

Over 350 agri-food companies and sector agents attended the first #CatalanFood Forum, a sectoral event that Prodeca organises at l'Espai Bital in L'Hospitalet de Llobregat.

Prodeca supports regional promotion of the Welcome to the Farm project, now in its fifth year. As part of the project it is offering to join forces with the territories that are taking part.

Prodeca participated in the Barcelona Gastronomic Forum from 18 to 20 November 2019 at the Fira de Barcelona, where it launched the Catalonia area Kitchen, together with Girona Excel.lent and Xarxa de Productes de la Terra ('Local Products Network'). 

The Catalonia Food & Gastronomy Hub stand showcases Catalonia's gastronomic and agri-food potential at Alimentaria, one of the world's most important trade fairs in the sector.

Catalonia's culinary products are being showcased at Womex; the acclaimed world music expo held every October in Tampere (Finland).

Prodeca supports upcoming talents in Catalan cuisine and accompanies Catalan chefs in international competitions to help them kick-start their career.

The Catalonia Gastronomy Plan is a compilation of over 120 sectorial expert contributions organised into ten areas.

This guide to Catalan products and dishes is organised around the times and places when we eat, and aims to showcase Catalan cuisine and produce and encourage people to eat local products.